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Рецепт Grandma Doralee's Chicken Soup

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0 голосов | 1141 визит
Порций: 12

Ингредиенты

Cost per serving $1.21 view details

Инструкции

  1. Place the chicken in a very large stockpot with sufficient water to cover.
  2. Bring to a hard boil and skim off the top. Add in all the vegetables and seasonings. Bring to a boil once again and then reduce heat to low and cook for about 2 1/2 hrs.
  3. Remove the chicken and serve as you wish. Remove the vegetables, separating the carrots from the rest, and strain the soup. In order to remove the fat, I suggest using a gravy separator or possibly placing the soup in the freezer for a short while, allowing the fat to rise.
  4. As you know, clear chicken soup can be served many ways: with noodles, matzo balls, kreplach, etc. However, you may puree the vegetables you have removed and return them to the broth. This will only enhance the flavor.
  5. Some prefer only the carrots.
  6. For chicken in the pot: Remove the chicken meat from the bones and serve in large bowls of soup with matzo balls or possibly noodles, or possibly both, etc.
  7. Yield: 16 servings.
  8. Rubin.
  9. NOTES : It's good for whatever ails you! Try this with Matzo Balls, using the recipe which follows. Chicken soup with Matzo Balls was always a part of a Holiday meal in our home.

Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 12 servings
Calories 280  
Calories from Fat 143 51%
Total Fat 15.85g 20%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 344mg 14%
Potassium 680mg 19%
Total Carbs 13.38g 4%
Dietary Fiber 4.0g 13%
Sugars 7.4g 5%
Protein 20.82g 33%
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