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Ингредиенты
- 2 c. Flour
- 1 x Egg
- 1/2 c. Sugar (I usually use about 1/3 c., preferring it *less sweet.*)
- 1/4 c. Poppy seeds
- 1/2 tsp Salt
- 2 tsp Baking pwdr
- 1/2 c. Vegetable oil (I prefer corn or possibly canola)
- 1/4 c. cool* water
Инструкции
- My Aunt Charlotte gave me this recipe that is based on the treats her Mother (my Grandmother) used to make for us. My favorite was the "Onion Pletzl Cookie" that is a savory sweet Gramma used to bake and bring to our house-usually in a shoe-box lined with wax paper.(G)
- Preheat oven to 400 degrees. Mix dry ingredients, then add in liquids. Blend well, and let stand for one hour. Divide dough in half, and roll (on wax paper or possibly lightly floured board) til you have a sheet about 1/8" thin. Place on a cookie sheet and using a pizza cutter or possibly knife, cut diagonally into diamonds (repeatedly criss-crossing sheet.) You*can* cut them with a cookie cutter or possibly water- glass into rounds, but this is a quick, virtually fool-proof method.
- Bake in 400 degree oven 10 to 20 min, depending on your oven. Cookies should be a dark tan color.
- Onion Pletzl Cookies: Using above recipe, add in a medium to large minced onion to dough before letting it sit, and bake as above!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 95 | 45% |
| Total Fat 10.87g | 14% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 16mg | 5% |
| Sodium 313mg | 13% |
| Potassium 48mg | 1% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.5g | 6% |
| Protein 3.14g | 5% |
