Рецепт Graham Nut Muffins

Name: Graham Nut Muffins
Ingredients: 1 c. graham cracker crumbs (about 12 crackers); 1/2 c. Pillsbury's Best(r) All Purpose or possibly Unbleached Flour; 1/4 c. whole wheat flour; 1/2 c. firmly packed brown sugar; 3 tsp baking pwdr; 1/4 c. minced pecans if you like; 1/4 c. minced dates; 3 x egg whites; 1/2 c. skim lowfat milk; 1/4 c. oil

от Global Cookbook

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Ингредиенты

1 c. graham cracker crumbs (about 12 crackers)
1/2 c. Pillsbury's Best(r) All Purpose or possibly Unbleached Flour
1/4 c. whole wheat flour
1/2 c. firmly packed brown sugar
3 tsp baking pwdr
1/4 c. minced pecans if you like
1/4 c. minced dates
3 x egg whites
1/2 c. skim lowfat milk
1/4 c. oil

Инструкции

Heat oven to 375 F and line 12 muffin c. with paper baking c. or possibly generously grease the c..
Lightly spoon flour into a measuring c.; level off.
In a large bowl, combine graham cracker crumbs, all purpose flour, whole wheat flour, brown sugar and baking pwdr; mix well. Stir in pecans and dates.
Slightly beat egg whites in a small bowl. Add in lowfat milk and oil and blend well. Add in to dry ingredients all at once; stir till dry ingredients are just moistened. Fill lined or possibly greased muffin c. 3/4 full.
Bake for 16-19 min or possibly till a toothpick inserted in the center comes out clean. Cold 1 minute; remove from pan.
Yield: 12 muffins
NOTES : make a batch for a special friend.