Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 4 lb Mushrooms
- 1 lb Butter
- 1 bot burgundy wine
- 1 1/2 Tbsp. Worcestershire sauce
- 1 tsp Dill see
- 1 tsp Grnd pepper
- 2 sm Garlic cloves -- chopped
- 2 c. -Water -- boiling
- 3 x Beef bouillon cubes
- 3 x Chicken bouillon cubes
Инструкции
- Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5-6 hours. with pot covered. Remove lid and cook another 3-5 hours. till liquid barely covers mushrooms. Allow to cold. Serve warm in a chafing dish with toothpicks.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 278 | 79% |
| Total Fat 31.64g | 40% |
| Saturated Fat 19.64g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 632mg | 26% |
| Potassium 580mg | 17% |
| Total Carbs 7.12g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.84g | 2% |
| Protein 6.82g | 11% |
