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Ингредиенты
- 1 c. Butter (unsalted), softened
- 1 c. Dark brown sugar, packed
- 1 c. Light brown sugar, packed
- 1 Tbsp. Vanilla extract
- 2 lrg Large eggs
- 2 Tbsp. Coriander, grnd (optional)
- 1 tsp Baking pwdr, double-acting
- 2 1/2 c. Flour, unbleached
- 1 1/2 tsp Salt
- 4 c. Walnuts, coarsely minced
- 3 c. Semi-sweet chocolate chips
Инструкции
- Cream butter in a large bowl. Beat in the sugar, a little at a time; beat till light. Stir in vanilla extract. Beat in Large eggs, one at a time.
- Stir salt into flour and add in to batter. Add in nuts and chocolate chips.
- Refrigeratebatter for an hour and drop by 1/4 C measures 3" apart on buttered baking sheets. Bake in the middle of a 375 degree F. oven for 12 to 15 min; cold on rack.
- Notes:years ago. (I've NEVER used the coriander.) The original recipe also said to drop by 1/3 C measures and THEN refrigeratethe dough. I just didn't have room in the fridge ;-) And the cookies are still huge when I use the 1/4 C. to spoon 'em out...
- * Will use approximately 16 ounce. of nuts and 18 ounce. of chips.
