Рецепт Gorgonzola Cheese Cups with Pear & Hazelnut Green Salad
Ингредиенты
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- Gorgonzola Cheese Cups with Pear & Walnut Green Salad Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 cup (packed) Parmesan cheese
- 8 tsp Gorgonzola cheese
- 1 tsp all-purpose flour
- 1 cup (packed) baby spring mix
- 2 tbsp chopped hazelnuts, lightly toasted
- 1 Bartlett pear, cut into 1/2-inch dice
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 804g | |
Calories 1153 | |
Calories from Fat 496 | 43% |
Total Fat 56.05g | 70% |
Saturated Fat 15.42g | 62% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 1698mg | 71% |
Potassium 781mg | 22% |
Total Carbs 139.25g | 37% |
Dietary Fiber 6.5g | 22% |
Sugars 100.68g | 67% |
Protein 26.3g | 42% |