Рецепт Gorganzola Garlic Bread

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Such a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of french bread and half a batard.

Ингредиенты

Cost per serving $0.48 view details

Инструкции

  1. Cream together the butter and Gorgonzola. If they're soft enough you can do it by hand, if not use a mixer or food processor.
  2. Mix in the garlic and parsley.
  3. Stir in salt and pepper. If you're using salted butter, taste your mixture before adding more, you might not need any.
  4. Slice your bread about 3/4 of the way through into sections.
  5. Hold open the slices and spread the mixture evenly between them.
  6. Top with grated Parmesan.
  7. Wrap in foil and heat in a 400 degree oven for about 10 to 15 minutes until everything is melted and gooey.

Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 8 servings
Calories 81  
Calories from Fat 72 89%
Total Fat 8.18g 10%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 159mg 7%
Potassium 25mg 1%
Total Carbs 0.31g 0%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 1.89g 3%
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