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Рецепт Goreng Sayur (Deep Fried Vegetables)

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Ингредиенты

Cost per recipe $3.38 view details

Инструкции

  1. To make the batter, pour the flour and the salt in a bowl and add in the water. Whisk slowly and then vigorously till smooth.
  2. Wash all the vegetables and cut them into chunky bite size. Skewer alternate vegetables with the satay stick.
  3. Dip the skewered vegetables in the batter and deep fry till golden.
  4. Serve warm.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1055g
Calories 833  
Calories from Fat 37 4%
Total Fat 4.37g 5%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3780mg 158%
Potassium 2845mg 81%
Total Carbs 172.41g 46%
Dietary Fiber 26.6g 89%
Sugars 20.01g 13%
Protein 37.36g 60%
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