Рецепт Goreng Sayur (Deep Fried Vegetables)
Порций: 1
Ингредиенты
- 2 x Florets cauliflower
- 2 x Florets broccoli
- 1 med Carrot
- 1 med Onion
- 1 1/2 tsp Salt
- 5 ounce Flour
- 4 ounce Water Oil Satay sticks
Инструкции
- To make the batter, pour the flour and the salt in a bowl and add in the water. Whisk slowly and then vigorously till smooth.
- Wash all the vegetables and cut them into chunky bite size. Skewer alternate vegetables with the satay stick.
- Dip the skewered vegetables in the batter and deep fry till golden.
- Serve warm.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1055g | |
Calories 833 | |
Calories from Fat 37 | 4% |
Total Fat 4.37g | 5% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3780mg | 158% |
Potassium 2845mg | 81% |
Total Carbs 172.41g | 46% |
Dietary Fiber 26.6g | 89% |
Sugars 20.01g | 13% |
Protein 37.36g | 60% |