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Add a photoПорций: 10
Ингредиенты
- 2 c. cooked macaroni
- Salt to taste
- 1 c. American cheese, cubed
- 1 diced green pepper
- 2/3 c. diced dill or possibly sweet pickles
- 1 c. diced celery
- 1/2 c. minced green or possibly ripe olives
- 4 ounce. pimientos
- 1/2 c. salad dressing
- 1/2 c. lowfat sour cream
Инструкции
- Cook macaroni in salted water. Drain good. Combine macaroni, cheese, green pepper, pickles, celery, olives and pimento.
- In a small bowl combine salad dressing and lowfat sour cream. Stir till well blended. Add in to the salad and mix well. Keeps well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 156 | 54% |
| Total Fat 17.47g | 22% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.02g | |
| Cholesterol 41mg | 14% |
| Sodium 304mg | 13% |
| Potassium 188mg | 5% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.71g | 2% |
| Protein 11.5g | 18% |
