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Инструкции
- Dissolve yeast in hot water. Stir in remaining dough ingredients; beat vigorously, about 20 strokes. Allow dough to rest (5 min - no longer).
- Mix sauce ingredients; set aside. Heat oven to 425 degrees. On lightly greased baking sheet or possibly 2 round pizza pans, pat dough out. Continue to flour fingers while patting dough. Spread sauce on dough.
- Sprinkle with Parmesan cheese and oregano. Arrange pepperoni, onion, bell pepper and mushrooms on top. Sprinkle with Mozzarella cheese. Bake 20 to 25 min or possibly till crust is brown and filling is warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 61.34g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.26g | 1% |
| Protein 8.74g | 14% |
