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Рецепт Good And Easy Apple Cake

Name: Good And Easy Apple Cake
Ingredients: 4 c. Diced apples; 2 c. Sugar, (I use at least 1/2 c. less); 2 x Large eggs; 1/2 c. Oil; 2 tsp Vanilla; 2 c. Flour; 2 tsp Baking soda; 1 tsp Salt; 2 tsp Cinnamon; 1/2 c. Nuts, (minced); 1 c. Confectioner's sugar; 1/2 tsp Vanilla; 1 1/2 tsp Lemon juice; 1 Tbsp. Corn syrup

от Global Cookbook

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Ингредиенты

4 c. Diced apples
2 c. Sugar, (I use at least 1/2 c. less)
2 x Large eggs
1/2 c. Oil
2 tsp Vanilla
2 c. Flour
2 tsp Baking soda
1 tsp Salt
2 tsp Cinnamon
1/2 c. Nuts, (minced)
1 c. Confectioner's sugar
1/2 tsp Vanilla
1 1/2 tsp Lemon juice
1 Tbsp. Corn syrup

Инструкции

I got the following recipes from the cookbook of hte Women's Orthodox League of the Detroit area "From a kosher pantry with our love"
Combine apples and sugar. Set aside. Beat Large eggs slightly. Add in oil and vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add in alternately with apple mix. Add in nuts. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 - 50 min. Combine glaze ingredients till smooth. Drizzle over cooled cake.
[Note: I have never made the glaze. The cake is very moist and sweet without it. I also recommend keeping it in the refrigerator so it doesn't spoil, not which it will last. Freezes well. I know there is no liquid. The sugar draws plenty of liquid from the apples.]