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Ингредиенты
- 10 x 2 inch olive bread
- 1 x Roulibiac or possibly similar goats' cheese
- 25 gm Tapenade
- 10 gm Roast cherry tomatoes
- 2 gm Black olives, stoned and minced
- 25 ml Extra virgin olive oil
- 15 ml Basil pesto
- 50 gm Black olives, stoned
- 2 x Anchovy fillets
- 1 x Clove garlic, minced
- 75 ml Extra virgin olive oil
Инструкции
- Brush the olive bread croutes with the extra virgin olive oil and bake in a warm oven till golden.
- Brush the croute with a little of the tapenade. Slice the goats' cheese and lay a slice on each croute
- Place on top of the roast cherry tomatoes and olives and place back in the warm oven for 5 min.
- Remove from the oven and spoon over a little basil pesto.
- Tapenade:Blend all the ingredients together in a food processor and serve with the crostini.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 1271 | |
| Calories from Fat 1275 | 100% |
| Total Fat 143.3g | 179% |
| Saturated Fat 19.79g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
