Рецепт Goat Cheese Roasted With Honey And Walnuts
Порций: 4
Ингредиенты
- 4 x Slice of bread
- 6 ounce Fresh goat cheese
- 1/2 c. Walnuts
- 3/4 c. Honey
Инструкции
- 4 Slices of country-style French bread, about 1 inch thick 1 log fresh goat cheese (about 6 ounces), cut into 4 slices 1/2 c. walnuts, coarsely minced 3/4 c. honey (clover, heather, lavender, orange blossom) Preheat oven to 425 degrees. Place the bread slices on a baking sheet and top with the cheese. "Roast" till the cheese is slightly browned and the bread is golden brown, about 15 min. In a small bowl, combine the walnuts and honey.
- Arrange the bread on plates. Top each slice with a spoonful of the honey and nuts, and serve at once.
- Serves 4.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 4 servings | |
Calories 463 | |
Calories from Fat 136 | 29% |
Total Fat 15.66g | 20% |
Saturated Fat 7.24g | 29% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 356mg | 15% |
Potassium 119mg | 3% |
Total Carbs 72.78g | 19% |
Dietary Fiber 1.5g | 5% |
Sugars 53.46g | 36% |
Protein 12.87g | 21% |