Рецепт Gluten-Free Zucchini Bread
Ингредиенты
- 1 full cup of grated zucchini (from about 1 medium zucchini)
- 1 1/4 cup all purpose gluten-free flour blend
- 1/4 cup almond flour (or finely ground almond meal)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon xanthan gum (omit if your flour blend already has it)
- 1/2 teaspoon fine sea salt
- 2 teaspoons cinnamon
- 1 cup brown sugar
- 1/3 cup canola oil (or other light oil)
- 2 extra large eggs
- 1/4 cup full-fat coconut milk (or regular whole milk)
- 1 teaspoon fresh lemon juice
- 1 tablespoon pure vanilla extract
- 1/3 cup chopped walnuts or pecans
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 6 servings | |
Calories 296 | |
Calories from Fat 135 | 46% |
Total Fat 15.35g | 19% |
Saturated Fat 1.48g | 6% |
Trans Fat 0.05g | |
Cholesterol 55mg | 18% |
Sodium 749mg | 31% |
Potassium 138mg | 4% |
Total Carbs 38.17g | 10% |
Dietary Fiber 0.9g | 3% |
Sugars 36.4g | 24% |
Protein 2.39g | 4% |