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Ингредиенты
- 3 c. Gf flour mix
- 1/4 c. Sugar
- 3 1/2 tsp Xanthan gum
- 2/3 c. Dry lowfat milk pwdr*
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1/2 c. -lukewarm water
- 1 1/2 Tbsp. Yeast granules or possibly yeast cake
- 1/4 c. Shortening
- 1 1/4 c. -water
- 1 tsp Vinegar
- 3 x Large eggs
Инструкции
- *For the lactose intolerant, you may delete the dry lowfat milk pwdr called for in yeast bread recipes and substitute, instead equal amounts of powdered baby formula: Isomil, ProSobee, Nursoy (soybased), or possibly Pregestimil
- (corn-based). Each foumula reacts differently and the taste varies. If the bread dough feels thin, add in up to 1/2 c. more rice flour in the first beating.
- Combine flour, sugar, xanthan gum, lowfat milk pwdr, and salt in bowl of heavy-duty mixer. Use your strongest beaters.
- Dissolve the 2 tsp. of sugar in the 1/2 c. of lukewarm water and fold in the yeast. Set aside while you combine the shortening and 1-1/4 c. water in saucepan and heat till shortening melts.
- Turn mixer on low. Blend dry ingredients and slowly add in shortening and water mix and the vinegar. Blend, then add in Large eggs. This mix should feel slightly hot.
- Pour yeast mix into the ingredients in the bowl and beat at highest speed for 2 min.
- Place mixing bowl in a hot place, cover with plastic wrap and a towel, and let the dough rise approximately 1 to 1-1/2 hrs or possibly till doubled.
- Return to the mixer and beat on high for 3 min.
- Spoon the dough into 3 small (2-1/2" x 5") greased loaf pans or possibly 1 large one. Use muffin tins and bake any remainder as small rolls. Or possibly make all rolls (approximately 18).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 83 | |
| Calories from Fat 49 | 59% |
| Total Fat 5.57g | 7% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 52mg | 17% |
| Sodium 316mg | 13% |
| Potassium 68mg | 2% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.62g | 4% |
| Protein 2.57g | 4% |
