Рецепт Gluten Free recipes found in Canadian Living Magazine
Ингредиенты
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 3/4 cup gluten free all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp each of xanthan gum and baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup hot water
- 1/2 tsp cider vinegar
- 1/4 cup seedless raspberry jam
- Peanut Butter Icing:
- Half package (250g pkg) cream cheese, softened
- 1/4 cup butter, softened
- 2 tbsp smooth peanut butter
- 2 cups icing sugar
- 1 tbsp milk
- about 340 calories; 4g pro; 16g total fat; 51g carb; 2g fiber
- Substitute 1/2 cup gluten free all-purpose flour for the cocoa powder
View Full Recipe at Gluten Free Edmonton