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- 2 cups gluten-free organic rolled oats
- 2 scant handfuls of chopped raw nuts - I used walnuts, raw almonds, brazil, and cashew nuts
- 2 shakes of cinnamon (shake yo boo-tay...shake your boo-tay)
- 1 tsp vanilla extract
- 2tbsp unsweetened almond milk
- 1 tbsp coconut oil
- 1 tbsp flax fibre
View Full Recipe at Jessness Required
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 285 | |
| Calories from Fat 205 | 72% |
| Total Fat 23.77g | 30% |
| Saturated Fat 17.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 22mg | 1% |
| Potassium 138mg | 4% |
| Total Carbs 16.32g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.51g | 9% |
| Protein 2.66g | 4% |
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