Рецепт Gluten Free Lemon Cornmeal Cake
Ингредиенты
- 1/2 cup milk
- Grated zest and juice of 1 lemon
- 1 1/2 cups raw almonds, chopped
- 1 cup natural cane sugar
- 1 cup fine yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 3/4 cup extra-virgin olive oil, plus more for pan
- 3 large eggs
- 1 teaspoon pure almond extract
- Confectioners' sugar, for dusting
- Total Fat: 37g
- Saturated fat: 5g
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