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Рецепт Gluten-Free Herbal Bread Dressing

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1 голос | 1990 визитов
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Cost per recipe $9.34 view details
  • 8 cups cubed Gluten-Free Walnut Rosemary Bread OR your favorite GF bread (1/2 inch cubes. crust removed)
  • ½ cup butter (1 stick)
  • 2 cups chopped onion- Walla Walla or other sweet variety if possible
  • 2 cups chopped celery with leaves
  • ½ cups chopped fresh chives
  • 3 tablespoons minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 2 lightly beaten large eggs
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • 1 cup gluten-free chicken broth

Инструкции

  1. Directions: Preheat oven to 350 degrees. Spread bread cubes in one layer on 2 large baking sheets. Bake for about 12 minutes or until cubes are dry, but not browned. Allow bread cubes to cool. Place cooled cubes in a large mixing bowl. Melt butter in a large saucepan over medium high heat. Add onions and celery and sauté for about 10 minutes or until onions are translucent, but not browned. Add herbs to vegetables and sauté an additional 2 minutes. Add vegetable herb mixture to bread cubes and stir to mix. Pour lightly beaten eggs into mixture and stir to blend. Add salt and pepper and stir to mix. Add gluten free chicken broth and stir to thoroughly combine all ingredients. If the stuffing is too dry, add more broth, 1 tablespoon at a time, being careful not to overdampen or stuffing will be soggy. Transfer stuffing to a buttered 13x9 inch baking dish and bake for approximately 50 minutes or until the top is golden brown.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 1019  
Calories from Fat 907 89%
Total Fat 103.04g 129%
Saturated Fat 61.88g 248%
Trans Fat 0.0g  
Cholesterol 661mg 220%
Sodium 3264mg 136%
Potassium 839mg 24%
Total Carbs 13.6g 4%
Dietary Fiber 7.5g 25%
Sugars 5.23g 3%
Protein 16.31g 26%
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