Распечатать
E-mail
Add a photo| Tags: |
Ингредиенты
- 12 ounces GF Spaghetti
- 3 large Beefsteak Tomatoes, about 1 1/2 pounds cut into 4 thick slices
- 3 Tablespoon olive oil
- 8 ounces mozzarella, fresh grated
- ¼ cup parmesan, shaved
- 2 cloves garlic, chopped
- ½ teaspoon crushed red pepper
- ¾ cup basil leaves, fresh and torn
Инструкции
- Heat broiler. Cook the pasta according to package directions and return to pot.
- Meanwhile, arrange the tomato slices in a single layer on a slightly oiled rimmed baking sheet. Season with 1/4 teaspoon each salt and pepper. Dividing evenly, sprinkle the slices with the mozzarella and Parmesan. Broil until the cheese is bubbly and golden, 3 to minutes.
- In a small saucepan, warm the oil with the garlic and red pepper over medium heat until fragrant, 1 to 2 minutes.
- Add the garlic oil, basil, salt and black pepper to the pasta and toss to combine. Serve topped with the tomatoes, additional basil, and shaved parmesan.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1195 | |
| Calories from Fat 889 | 74% |
| Total Fat 100.9g | 126% |
| Saturated Fat 41.53g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 2020mg | 84% |
| Potassium 265mg | 8% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.77g | 2% |
| Protein 64.28g | 103% |
