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- 3 medium ripe bananas
- 1 cup sugar
- 3 tsp baking soda
- pinch salt
- 2 eggs
- 1/4 cup oil
- 1 1/2 cups (gluten free) flour *
- 1/2 cup buttermilk or sour milk (to make sour milk take any kind of milk and add a squeeze of lemon juice to curdle it a bit)
- 1/2 cup chocolate chips/crushed nuts etc (optional)
View Full Recipe at Gluten Free Edmonton
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