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Ингредиенты
- 5 cans Campbell's beef broth, bouillon
- Water
- 1 c. dry vermouth
- 2 bay leaves
- 1/2 teaspoon thyme
- 1/4 c. tomato paste
- 1/4 c. chopped celery tops
- 8 springs parsley
- 3/4 c. chopped onion
- 3/4 c. chopped carrots
Инструкции
- READ ALL DIRECTIONS THOROUGHLY BEFORE BEGINNING 3 tbsp. butter 2 tbsp. extra virgin olive oil 1 teaspoon salt 1/2 teaspoon sugar 1/4 c. flour 2 quart. brown stock 1/2 c. dry vermouth
- Cook sliced onions in butter and extra virgin olive oil in covered 4 qt pot for 15 min at moderate heat, stirring occasionally. Uncover pot, add in salt and sugar and cook for 1 hour; stirring frequently to avoid burning on the bottom. Sprinkle in flour and stir for 3 min. Take pot off heat, blend in stock (that has previously been brought to a boil) slowly. Add in vermouth. Put back on heat, simmer (low heat) partly covered for 40 min, skimming fat off of the surface occasionally when necessary. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2464g | |
| Calories 286 | |
| Calories from Fat 49 | 17% |
| Total Fat 5.44g | 7% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7673mg | 320% |
| Potassium 2274mg | 65% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 7.1g | 24% |
| Sugars 16.62g | 11% |
| Protein 29.65g | 47% |
