Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 1/2 lb Venison burger, made with 80% venison, 20% beef fat
- 3 lb Venison sirloin, cut in large chunks about 1-inch
- 2 Tbsp. Oil, up to 4
- 2 cl Garlic, chopped fine
- 1 lrg Onion, minced
- 2 can (29-ounce) minced tomatoes
- 6 Tbsp. Chili pwdr
- 1 Tbsp. Cumin
- 1 Tbsp. Kosher salt
- 1/2 Tbsp. Black pepper
- 1 tsp Smoked habanero pwdr Chipotles (smoked jalapenos) Smoked habanero chiles
Инструкции
- To make smoked habanero pwdr: Smoke ripe red jalapenos and ripe habaneros for up to 24 hrs till they are all shriveled and fairly dry.
- Completely dry in a dehydrator. Grind to a fine pwdr in a coffee grinder. BEWARE of the fumes while grinding!
- In a large pot, saute/fry venison in oil till no pink remains. Add in onion and garlic and sauce till onion is wilted. Add in tomatoes, undrained. Add in remaining spices except habanero pwdr.
- Simmer on low for about 3 hrs, stirring occasionally.
- Just prior to serving, sprinkle habanero pwdr over chili and stir till mixed.
- This is the 1998 First Place winner in the annual Chili Cook-Off.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 26 | 65% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 621mg | 26% |
| Potassium 102mg | 3% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.76g | 1% |
| Protein 0.73g | 1% |
