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- Boil carrots in water, drain and add in melted butter to pan and stir in sugar. Add in carrots, cook moderate heat turning several times till glazed. Garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.8g | 22% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 281mg | 12% |
| Potassium 740mg | 21% |
| Total Carbs 47.83g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 36.99g | 25% |
| Protein 2.25g | 4% |
