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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 133 | 44% |
| Total Fat 14.85g | 19% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.73g | |
| Cholesterol 115mg | 38% |
| Sodium 510mg | 21% |
| Potassium 526mg | 15% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.78g | 2% |
| Protein 27.21g | 44% |
