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Ингредиенты
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- Glazed Lemon & Dried Cherry Quick Bread
- Adapted from The Americaâs Test Kitchen Family Baking Book
- Bread:
- 1 3/4 cups all-purpose flour, divided
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp (1 stick) unsalted butter, softened
- 1 1/3 cups granulated sugar
- 2 tbsp grated lemon zest
- 3 large eggs
- 1/4 cup 2% milk
- 3 tsp fresh lemon juice
- 1 cup dried cherries
- Glaze:
- 3/4 cup powdered (confectionerâs) sugar
- 4 1/2 tsp fresh lemon juice
- 3/4 tsp grated lemon zest
- Pinch salt
View Full Recipe at Cookin' Canuck
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