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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 416g | |
| Recipe makes 12 servings | |
| Calories 620 | |
| Calories from Fat 210 | 34% |
| Total Fat 23.3g | 29% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 4579mg | 191% |
| Potassium 1057mg | 30% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.96g | 12% |
| Protein 65.96g | 106% |
