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Рецепт Glazed Carrots With Onions

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Порций: 10

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. Steam or possibly boil carrots in lightly salted water till just tender; drain. Combine butter, honey, vinegar and 1/2 c. brown sugar in small saucepan over low heat till melted. Bring mix to boil and remove from heat. Combine carrots, onions, lemon peel and parsley in a medium saucepan; sprinkle with remaining sugar. Pour sauce mix over carrots and cook slowly 30 min, stirring occasionally.

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 10 servings
Calories 325  
Calories from Fat 163 50%
Total Fat 18.56g 23%
Saturated Fat 11.69g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 410mg 17%
Potassium 243mg 7%
Total Carbs 41.71g 11%
Dietary Fiber 1.8g 6%
Sugars 38.27g 26%
Protein 0.89g 1%
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