Распечатать
E-mail
Add a photo
Ингредиенты
Инструкции
- Heat butter in frying pan. Add in sliced carrots and sprinkle with marjoram. Cook till tender, stirring occasionally.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 307 | |
| Calories from Fat 304 | 99% |
| Total Fat 34.56g | 43% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 248mg | 10% |
| Potassium 22mg | 1% |
| Total Carbs 0.37g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.4g | 1% |
