Рецепт Glazed Carrots & Grapes
Порций: 2
Ингредиенты
- 1 pound carrots, cook till tender crisp
- 1 teaspoon salt
- 1/2 teaspoon cornstarch
- 4 tbsp. butter
- 3 tbsp. vodka
- 1 1/2 c. green grapes
Инструкции
- Cut carrots into 1 1/2 inch lengths; drain. Heat butter over low heat, add in 1/2 tsp. cornstarch dissolved in vodka. Add in carrots and grapes, heat through.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 363g | |
Recipe makes 2 servings | |
Calories 412 | |
Calories from Fat 208 | 50% |
Total Fat 23.69g | 30% |
Saturated Fat 14.72g | 59% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 1468mg | 61% |
Potassium 861mg | 25% |
Total Carbs 39.64g | 11% |
Dietary Fiber 6.6g | 22% |
Sugars 26.41g | 18% |
Protein 2.9g | 5% |