Рецепт Ginger Molasses Cake

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Порций: 12

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. Preheat oven to 350 degrees. Butter and flour 12-c. Bundt pan.
  2. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, lowfat sour cream, Large eggs, and vanilla in large bowl till well blended. Whisk in 1 c. boiling water and oil, then dry ingredients. Pour batter into prepared pan.
  3. Bake cake till tester inserted into center comes out clean, about 45 min. Cold in pan on rack 20 min. Turn out onto plate; cold completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with hot caramel sauce and whipped cream.
  4. This recipe yields 12 servings.
  5. Comments: David Barber, chef at Three Square Grill in Portland, Oregon, writes: "My restaurant may not be located in the trendiest part of town, but we have a neighborhood following of customers who appreciate my house-made bread, lox, bacon, sausage, preserves, and pickles."
  6. This Bundt-cake gingerbread is moist, rich, and decadent - no wonder it's Three Square Grill's signature dessert.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 214  
Calories from Fat 19 9%
Total Fat 2.14g 3%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 328mg 14%
Potassium 67mg 2%
Total Carbs 43.58g 12%
Dietary Fiber 1.2g 4%
Sugars 17.1g 11%
Protein 4.71g 8%
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