Это предварительный просмотр рецепта "Ginger Molasses Cake".

Рецепт Ginger Molasses Cake
by Global Cookbook

Ginger Molasses Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 3 1/4 c. all-purpose flour
  • 5 tsp grnd ginger
  • 2 1/2 tsp baking soda
  • 1 1/2 tsp grnd cinnamon
  • 1/4 tsp salt
  • 1 c. mild-flavored (light) molasses
  • 1 c. sugar
  • 1/4 c. lowfat sour cream
  • 2 lrg Large eggs
  • 2 tsp vanilla extract
  • 1 c. boiling water
  • 1 c. vegetable oil Purchased caramel sauce warmed Whipped cream for serving

Инструкции

  1. Preheat oven to 350 degrees. Butter and flour 12-c. Bundt pan.
  2. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, lowfat sour cream, Large eggs, and vanilla in large bowl till well blended. Whisk in 1 c. boiling water and oil, then dry ingredients. Pour batter into prepared pan.
  3. Bake cake till tester inserted into center comes out clean, about 45 min. Cold in pan on rack 20 min. Turn out onto plate; cold completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with hot caramel sauce and whipped cream.
  4. This recipe yields 12 servings.
  5. Comments: David Barber, chef at Three Square Grill in Portland, Oregon, writes: "My restaurant may not be located in the trendiest part of town, but we have a neighborhood following of customers who appreciate my house-made bread, lox, bacon, sausage, preserves, and pickles."
  6. This Bundt-cake gingerbread is moist, rich, and decadent - no wonder it's Three Square Grill's signature dessert.