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Рецепт Ginger Glazed Roast Beef

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0 голосов | 643 визита
Порций: 8

Ингредиенты

Cost per serving $0.19 view details

Инструкции

  1. Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast. Pour 1 c. (250 mL) water into pan.
  2. Roast in 500 F oven for 30 min. Reduce heat to 275 F; roast for 30 min. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mix, till thermometer registers 140 F for rare, about 40 min, or possibly till desired doneness.
  3. Transfer to cutting board; tent with foil and let stand for 10 min before slicing thinly across the grain.

Nutrition Facts

Amount Per Serving %DV
Serving Size 11g
Recipe makes 8 servings
Calories 42  
Calories from Fat 30 71%
Total Fat 3.4g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 18mg 1%
Total Carbs 3.05g 1%
Dietary Fiber 0.1g 0%
Sugars 2.2g 1%
Protein 0.15g 0%
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