Рецепт Ginger Biscuit Cake

Name: Ginger Biscuit Cake
Ingredients: 2 lb Mascarpone cheese; 6 ounce Brown breadcrumbs, toasted; 1 pkt Ginger biscuits Juice and zest of 4 lemons; 6 ounce Pinenuts, toasted; 1 lb Caster sugar; 1 1/4 pt Double cream, whipped; 6 ounce Softened butter; 8 x Egg yolks

от Global Cookbook

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Ингредиенты

2 lb Mascarpone cheese
6 ounce Brown breadcrumbs, toasted
1 pkt Ginger biscuits Juice and zest of 4 lemons
6 ounce Pinenuts, toasted
1 lb Caster sugar
1 1/4 pt Double cream, whipped
6 ounce Softened butter
8 x Egg yolks

Инструкции

Place 6oz of the sugar with the egg yolks in a food mixer and whisk to a foam. Mix in the lemon juice and zest. Then mix in the cheese, 4oz of the pinenuts and 4oz of breadcrumbs. Add in the cream.
Line the bottom of a ring with the butter, then add in the crushed biscuits mixed with the remaining pinenuts and breadcrumbs. Put the cheesecake mix on top.
Garnish with fresh strawberries and sugar curls.