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Рецепт Ginger Biscuit Cake

by Global Cookbook

Ингредиенты

2 lb Mascarpone cheese 6 ounce Brown breadcrumbs, toasted 1 pkt Ginger biscuits Juice and zest of 4 lemons 6 ounce Pinenuts, toasted

1 lb Caster sugar 1 1/4 pt Double cream, whipped 6 ounce Softened butter 8 x Egg yolks

Инструкции

1. Place 6oz of the sugar with the egg yolks in a food mixer and whisk to a foam. Mix in the lemon juice and zest. Then mix in the cheese, 4oz of the pinenuts and 4oz of breadcrumbs. Add in the cream.
2. Line the bottom of a ring with the butter, then add in the crushed biscuits mixed with the remaining pinenuts and breadcrumbs. Put the cheesecake mix on top.
3. Garnish with fresh strawberries and sugar curls.

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