Рецепт Ginataang Sugpo (Prawns in Coconut Milk)
Ингредиенты
- 200 grams prawns
- 15 grams siling pangsigang ( green chili peppers )
- 1 tsp oil
- 50 grams pechay Tagalog
- 25 grams ginger
- 1 cup coconut milk
- 25 grams onion
- 1 tbsp bagoong alamang (to taste)
- 25 grams bell pepper
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 496g | |
Calories 731 | |
Calories from Fat 477 | 65% |
Total Fat 56.42g | 71% |
Saturated Fat 43.82g | 175% |
Trans Fat 0.12g | |
Cholesterol 304mg | 101% |
Sodium 330mg | 14% |
Potassium 1040mg | 30% |
Total Carbs 15.64g | 4% |
Dietary Fiber 1.3g | 4% |
Sugars 2.21g | 1% |
Protein 46.06g | 74% |