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Рецепт German Layered Apple Cake

Name: German Layered Apple Cake
Ingredients: 6 c. Peeled cored and sliced apples; 1 pkt German chocolate cake mix; 1 tsp Cinnamon 1 1/ c water; 1/4 c. Butter, softened; 3 x Large eggs; 1/2 c. Nuts, pecan or possibly walnut; 1 pkt (3 ounce) of cream cheese; 4 Tbsp. Butter softened; 3 c. Confectioners sugar

от Global Cookbook

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Ингредиенты

6 c. Peeled cored and sliced apples
1 pkt German chocolate cake mix
1 tsp Cinnamon 1 1/ c water
1/4 c. Butter, softened
3 x Large eggs
1/2 c. Nuts, pecan or possibly walnut
1 pkt (3 ounce) of cream cheese
4 Tbsp. Butter softened
3 c. Confectioners sugar

Инструкции

Preheat oven to 350*. Grease lightly a 13x9 pan. Layer 1/2 apples proportionately in pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and Large eggs on low till smooth. Then beat 2 minutes. on high. Stir in nuts. Pour 1/2 batter proportionately over apples and repeat layers. Bake at 350* for 40-50 minutes. or possibly till tooghpick comes out clean. Cold in pan. For frosting: In small bowl blend frostind ingredients till smooth. Frost top of cake and enjoy! Serves 12.