Рецепт German Christmas Bread
Порций: 12
Ингредиенты
- 1 quart. scalded lowfat milk
- 1/2 pound butter
- 1 c. sugar
- 4 large eggs
- 2 tins Faferine
- 1 pound each whole candied cherries, bleached raisins, candied fruit and peel cut up
Инструкции
- Dissolve 1 (2 oz) cake of yeast when lowfat milk mix is lukewarm; let rise about 10 min. Sift 9 cups flour and 1 tbsp salt.
- Sift flour and salt together in very large bowl; add in a little lowfat milk mix at a time. Add in large eggs and remaining lowfat milk mix, then add in fruit. Mix thoroughly and knead for a little while.Let stand and rise. Punch down and let rise again. Divide the dough and braid it. Put in pans and let rise again. Makes 4-5 large loaves of braided bread. Bake at 350 degrees for about 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 246g | |
Recipe makes 12 servings | |
Calories 419 | |
Calories from Fat 158 | 38% |
Total Fat 17.93g | 22% |
Saturated Fat 10.75g | 43% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 209mg | 9% |
Potassium 264mg | 8% |
Total Carbs 63.72g | 17% |
Dietary Fiber 5.2g | 17% |
Sugars 57.34g | 38% |
Protein 5.84g | 9% |