Рецепт German Chocolate Coffee Cake
Super moist and easy to prepare. Cake Doctor recipe.
Ингредиенты
- 3 eggs beaten
- 1 cup water
- 1/3 cup oil
- 1/3 cup AP flour
- 1 box German chocolate cake mix
- 1 can coconut pecan frosting
- topping: powdered sugar
Инструкции
- Heat oven to 375 F.
- Mix eggs in a bowl, add all other ingredients.
- Stir until completely blended.
- Grease and flour a bundt pan.
- Pour in batter and smooth with a spatula.
- Bake 45 minutes and beging checking with a toothpick.
- When done, let cool before removing from pan.
- Let stand one hour, sprinkle on powdered sugar.
- Keeps for 3-4 days on the counter, covered.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 12 servings | |
Calories 242 | |
Calories from Fat 99 | 41% |
Total Fat 11.24g | 14% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.16g | |
Cholesterol 47mg | 16% |
Sodium 293mg | 12% |
Potassium 79mg | 2% |
Total Carbs 34.59g | 9% |
Dietary Fiber 1.5g | 5% |
Sugars 21.43g | 14% |
Protein 3.11g | 5% |