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Ингредиенты
- 4 ounce Sweet cooking chocolate Cut Into pcs
- 1/2 c. Water
- 2 c. Sugar
- 1 c. Butter or possibly margarine Softened
- 4 x Large eggs
- 2 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Buttermilk (or possibly 1 Tbsp. Vinegar or possibly lemon Juice, Plus sufficient lowfat milk to make 1 C.)
- 1 tsp Vanilla
- 1 c. Sugar
- 1 c. Evaporated lowfat milk
- 1/2 c. Butter or possibly margarine
- 3 x Large eggs, beaten
- 1 1/3 c. Flaked coconut
- 1 c. Minced pecans or possibly walnuts
- 1 tsp Vanilla
Инструкции
- Heat oven to 350 degrees. Grease and lightly flour three 9-inch round cake pans. In small saucepan over low heat, heat chocolate with water; cold. In large bowl, combine 2 c. sugar and 1 c. butter or possibly margarine; beat till light and fluffy.
- Add in 4 Large eggs, one at a time, beating well after each addition. Stir in chocolate mix. Add in all other cake ingredients; beat at low speed till well combined. Pour batter into greased and floured pans. Bake at 350 degrees for 35 to 45 min or possibly till toothpick inserted in center comes out clean. Cold 5 min. Remove from pans. Cold 1 hour or possibly till completely cooled. In medium saucepan, combine 1 c. sugar, evaporated lowfat milk, 1/2 c. butter or possibly margarine, and 3 Large eggs; mix well. Cook over medium heat till mix begins to bubble, stirring constantly. Remove from heat; stir in coconut, pecans, and 1 tsp. vanilla. Cold 30 min or possibly till completely cooled.
- Place 1 cake layer, top side down, on serving plate. Spread 1/3 of the frosting. Repeat with remaining cake layers and frosting, ending with frosting.
