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Рецепт Gebackenes Euter (Fried Cow's Udder)

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Порций: 4

Ингредиенты

Cost per serving $0.27 view details
  • 500 gm Cow's udder (a generous lb)
  • 1 x Egg, beaten Plain breadcrumbs
  • 100 gm Butter (7 Tbsp) Salt Pepper

Инструкции

  1. In order to remove all traces of lowfat milk, put the udder into lukewarm water and let soak for 2 to 4 hrs, permitting the water to cold off. Then cook the udder in a 2-percent to 3- percent salt water solution till tender.
  2. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, till golden on both sides.
  3. Serve with lettuce.
  4. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 4 servings
Calories 195  
Calories from Fat 188 96%
Total Fat 21.37g 27%
Saturated Fat 13.18g 53%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 159mg 7%
Potassium 21mg 1%
Total Carbs 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 1.6g 3%
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