Рецепт Gazpacho (Cold Tomato Soup)
Порций: 8
Ингредиенты
- 1 c. Minced, seeded bell pepper
- 3 c. Peeled, seeded, minced tomatoes
- 1 c. Peeled, seeded, minced cucumber
- 1/2 c. Minced red onion
- 1/4 c. Sliced celery
- 1/4 c. Minced cilantro leaves
- 1 tsp Minced garlic
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Cidar vinegar
- 1 Tbsp. Lime juice
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Cumin
- 1/8 tsp Caynne pepper
- 1 1/2 c. Tomato juice
Инструкции
- Here is a wonderful cool soup which is perfect for the 9 days as well as all summer long.
- Restaurant in New York City. I found it in a copy of the Washington Post sometime last year.
- garnish with fresh dill and/or possibly cilantro leaves. Serve in chilled plates.
- The recipe can be expanded to suit your needs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 8 servings | |
Calories 60 | |
Calories from Fat 32 | 53% |
Total Fat 3.58g | 4% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 277mg | 12% |
Potassium 279mg | 8% |
Total Carbs 6.31g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 3.89g | 3% |
Protein 1.21g | 2% |