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Gaspergou Bouillabaisse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x ounds freshwater drum fillets - (to 3) cut bite size
Ingredients Per Recipe Qty Common Price Price per Recipe
1 pt oysters 1 pint
$3.19 per pound
$3.33
1/2 lb deveined peeled shrimp 1/2 lb
$6.99 per pound
$3.50
1 can crab meat - (6 1/2 ounce) 1 can
$24.99 per pound
$23.41
2 Tbsp. butter or possibly margarine 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1/4 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 c. minced onion 1 cup
$0.79 per pound
$0.28
1/2 c. minced celery 1/2 cup
$1.99 per pound
$0.22
1 x garlic clove chopped 1 garlic cloves
$4.00 per pound
$0.03
5 c. water 5 cup
n/a
 
1 can tomatoes - (16 ounce) 1 can
$2.19 per 28 ounces
$0.52
1/2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 Tbsp. minced parsley 2 tbsp
$1.09 per cup
$0.14
1 Tbsp. lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1 x bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp saffron 1/4 tsp
$17.77 per 0.06 ounces
$1.83
1/4 tsp cayenne 1/4 tsp
$3.65 per 3 ounces
$0.02
Total Recipe $39.65
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