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Gaspergou Bouillabaisse - Recipe Cost

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2 x ounds freshwater drum fillets - (to 3) cut bite size

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 pt oysters	1 pint	$3.19 per pound	$3.33
1/2 lb deveined peeled shrimp	1/2 lb	$6.99 per pound	$3.50
1 can crab meat - (6 1/2 ounce)	1 can	$24.99 per pound	$23.41
2 Tbsp. butter or possibly margarine	2 tbsp	$3.99 per 16 ounces	$0.25
2 Tbsp. extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/4 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. minced onion	1 cup	$0.79 per pound	$0.28
1/2 c. minced celery	1/2 cup	$1.99 per pound	$0.22
1 x garlic clove chopped	1 garlic cloves	$4.00 per pound	$0.03
5 c. water	5 cup	n/a
1 can tomatoes - (16 ounce)	1 can	$2.19 per 28 ounces	$0.52
1/2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 Tbsp. minced parsley	2 tbsp	$1.09 per cup	$0.14
1 Tbsp. lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1 x bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
1/2 tsp salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 tsp saffron	1/4 tsp	$17.77 per 0.06 ounces	$1.83
1/4 tsp cayenne	1/4 tsp	$3.65 per 3 ounces	$0.02
Total Recipe			$39.65