Рецепт Garlic Buttered Nuts

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Порций: 8

Ингредиенты

Cost per serving $0.83 view details
  • 8 ounce Shelled almonds, cashews, or possibly peanuts, or possibly a mix
  • 2 Tbsp. Margarine
  • 1 Tbsp. Oil
  • 3 x Garlic cloves, crushed Salt

Инструкции

  1. Loosen and remove the almond skins by pouring boiling water over them and refreshing in cool water. Rub the brown skins off the peanuts.
  2. Heat the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 min or possibly till they are crisp and golden brown.
  3. Drain on kitchen paper towels and sprinkle with rock salt. Serve hot.
  4. VARIATION: For Devilled Garlic Nuts, add in a little cayenne to the salt.
  5. Sophie Hale, "The Great Garlic Cookbook"

Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 8 servings
Calories 107  
Calories from Fat 87 81%
Total Fat 10.13g 13%
Saturated Fat 1.08g 4%
Trans Fat 0.57g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 85mg 2%
Total Carbs 2.81g 1%
Dietary Fiber 1.4g 5%
Sugars 0.45g 0%
Protein 2.47g 4%
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