Рецепт Garlic Bread with Mozzarella and Parmesan
Ингредиенты
- One loaf of crusty bread, cut into 1/2 inch slices
- 2 tablespoons of butter, melted
- 6 tablespoons of olive oil
- 3 cloves of garlic, minced
- Italian seasoning & oregano to taste
- Kosher salt
- Freshly ground pepper
- Grated Mozzarella (about 1/2 cup)
- Grated Parmesan (about 1/2 cup)
View Full Recipe at The Ginger Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 173g | |
Calories 1128 | |
Calories from Fat 1039 | 92% |
Total Fat 117.74g | 147% |
Saturated Fat 34.17g | 137% |
Trans Fat 0.0g | |
Cholesterol 103mg | 34% |
Sodium 799mg | 33% |
Potassium 87mg | 2% |
Total Carbs 4.14g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.61g | 0% |
Protein 17.17g | 27% |