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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 123 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 54mg | 2% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.72g | 1% |
| Protein 3.61g | 6% |
