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Garlic and Almond Soup with Grapes
by
Cynthia Clampitt
Текущий рейтинг: 4.0
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%20Add%20the%20bread%20crumbs,%20salt,%20and%201%20cup%20of%20water,%20and%20process%20until%20mixture%20is%20a%20fine%20paste.%20With%20the%20food%20processor%20running,%20add%20the%20oil%20in%20a%20thin%20stream.%20Next,%20gradually%20add%20the%20vinegar%20and%20as%20much%20of%20the%20remaining%20ice%20water%20as%20your%20food%20processor%20can%20comfortably%20accommodate.%20Transfer%20the%20mixture%20to%20a%20bowl%20and%20stir%20in%20any%20remaining%20ice%20water.%3C/p%3E%3Cp%3EAdjust%20salt%20to%20taste.%20Cover%20and%20refrigerate%20for%20several%20hours%20or%20(even%20better)%20overnight.%20Peel%20grapes%20(not%20absolutely%20required,%20but%20they%20float%20more%20easily%20if%20peeled).%20Float%20the%20grapes%20in%20the%20soup%20just%20before%20serving,%20or%20serve%20soup%20and%20float%20grapes%20in%20the%20individual%20bowls.%20Alternatively%20to%20using%20grapes,%20you%20could%20substitute%201%20cup%20of%20chopped%20apple.%20Serves%204%E2%80%936.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}