CookEatShare также доступен на языке: English
Закрыть

Рецепт Garam Masala (North Indian Dried Spice Mixture)

click to rate
0 голосов | 745 визитов
Порций: 1

Ингредиенты

Cost per recipe $1.65 view details

Инструкции

  1. Heat a dry small skillet over moderately-high heat till it is warm and in it toast the spices in batches if necessary, stirring frequently and covering the skillet when the mustard seeds begin to pop, for 2 to 3 min, or possibly till they are several shades darker and fragrant, being careful not to let them burn.
  2. In a mortar with a pestle or possibly in an electric coffee grinder grind the toasted spices to a pwdr and transfer the pwdr to a jar with a tight-fitting lid. The garam masala keeps, covered and chilled, for 1 month.
  3. This recipe yields about 1/2 c..
  4. Yield: 1/2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 30g
Calories 102  
Calories from Fat 39 38%
Total Fat 4.71g 6%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 305mg 9%
Total Carbs 16.13g 4%
Dietary Fiber 8.8g 29%
Sugars 0.53g 0%
Protein 5.17g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment