Распечатать
E-mail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 430 | |
| Calories from Fat 177 | 41% |
| Total Fat 20.0g | 25% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 339mg | 14% |
| Potassium 994mg | 28% |
| Total Carbs 55.79g | 15% |
| Dietary Fiber 5.8g | 19% |
| Sugars 47.3g | 32% |
| Protein 9.93g | 16% |
%3C/p%3E%3Cp%3EServes%202.%20One%20serving%20204%20calories%3C/p%3E%3Cp%3E-%20In%20hot%20pan,%20melt%20butter.%3C/p%3E%3Cp%3E-%20Add%20carrot.%20Stir%20over%20medium%20heat,%20for%204%20minutes.%3C/p%3E%3Cp%3E-%20Add%20hot%20water.%20Let%20simmer%20until%20water%20evaporates.%3C/p%3E%3Cp%3E-%20Add%20sugar.%20Stir.%20Add%20milk,%20saffron,%20and%20cardamom.%20Stir%20occasionally.%3C/p%3E%3Cp%3E-%20Gajar%20halwa%20is%20done%20when%20the%20milk%20evaporates.%3C/p%3E%3Cp%3E-%20This%20dish%20best%20served%20warm.%3C/p%3E){kind=link}